. . I WOULD have this pizza again when in the area however. Advantage: Sally’s — It’s hard to argue with the appropriate sauce-to-cheese ratio. not close to much better places in ny and philly. After going through a couple of other jobs, Frank decided to get into the pizza business and eventually opened his own storefront. NEW HAVEN — Patrons of Frank Pepe Pizzeria Napoletana, both in New Haven and beyond, have the opportunity to try a new kind of pizza.. I didn’t live up here for no longer than a month and all people were talking about was Frank Pepe’s. How long does it take to walk there from Union Station ( Amtrak ), and is it safe to do so, after dark ? On the positive side, Pepe’s has a very effective phone system...so ordering was easy. New Haven Fairfield Danbury Manchester West Hartford Warwick, RI Waterbury Yonkers, NY Chestnut Hill, MA Mohegan Sun Burlington, MA Watertown, MA. Because of their ovens the cheese was burnt, and my sausage topping was sliced and lacked taste. I had the medium pizza which was overpriced at $25 plus. we ordered the Clam pizza and...a half Sausage pizza both were good but not come 100 miles good. Now I am a fan of thin, crispy pizza and that was a selling point for me. Hands down, I am without a doubt a pizza connoisseur, and nobody ever made a better pizza than me. When you speak of New haven you start with Frank Pepe's and The Spot. Serafina Lucy Pepe DeMusis, of Hamden died on August 25 at the Yale New Haven … It is THAT good - and people know it! See reviews, photos, directions, phone numbers and more for Pepes Pizza New Haven Ct locations in New Haven, CT. Maybe it’s those rectangular slices that negatively influence the cheese-to-sauce ratio that make it feel like it doesn’t have enough sauce. However, the secret place "The Spot" is located at the back of the parking lot. you will NOT find a better pizza in a brick oven pizza place , maybe in the U.S.A. We decided to try Modern the next time we want take-out. I only live 3/4 mile away, pizza was anything but, “Piping Hot”. Otherwise, it’s the usual suspects of meats, vegetables, and other pizza accouterments. Frank Pepes Pizza restaurant has been around for ages in New Haven and in m.h.o. Pepe’s goes through 1,950 clams a day and they’re all shucked in-house. Get directions, reviews and information for Frank Pepe Pizzeria Napoletana in New Haven, CT. Frank Pepe Pizzeria Napoletana 157 Wooster St New Haven CT 06511. 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Forget New York or Chicago, this is the best style of pizza in America. Meriden, CT 06450. Flights All pizza experts know that Frank Pepe's has two places to eat. Very disappointed. They then buy about a dozen pies to bring back home and freeze the slices. Read the Pepe's in New Haven discussion from the Chowhound Restaurants, New Haven food community. Just kidding, of course, but the true essence of a pizza comes down to a combination of three things: crust, sauce, and cheese. Last time I went, met an awesome couple that have relocated to MAINE, but FOUR times a year, they drive down to visit PEPE'S - legit that is the sole reason for the trip. Sally’s uses shredded mozzarella, while Pepe’s uses big rectangular slices. 18 van 553 restaurants in New Haven… Pepe’s opened in 1925 and started the whole New Haven pizza craze. Needed more cheese and sauce. Another notable venue is Big Daddy’s on Western Ave. in Brighton. The crust had a good char but was burnt pretty bad on half of the pizza. New Haven, CT 06510 From Business: Neubert, Pepe & Monteith is a general practice law firm that was founded in 1993. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Frank Pepe's of New Haven 157 WOOSTER STREET, NEW HAVEN, CT 06511 (203) 865-5762 It is THAT good - and people know it! Pizzas at their core come down to the basic ingredients and Sally’s has the edge with the combination of the three. When I worked at Stella’s Pizza in Watertown, there were lines out the door and people only bought when I was behind the table. The crust on this pie was nothing like the wonderful charred crusts that make Pepe’s famous. The bacon had a great flavor, the pepperoni was good as well, the pizza was just good not great. Crust was undercooked and overall taste was so bland. I ordered the Amanti Della Carne which I only live 3/4 mile away, pizza was anything but, “Piping Hot”. Nor, probably, has the process. Voted best pizza in the world. Pepe’s takes pride in its sauce and you can see that by how close to the vest they keep the details. It seems straight out of the '70s or early '80s, with padded booths and wooden walls. And don’t think Sally’s puts too much sauce on there either. You can’t go wrong with those freshly shucked clams and garlic. It was good but not great, I would not rate this in even my top 10 and I have had pizza from coast to coast. A Celebrity Chef (Food Network) friend of mine used to come here (100 miles one way) just for the clam pizza . I KNOW PIZZAS and this is NOT good. The pizza was delicious even though there could have been more pepperoni. Pepe’s just could use a little more sauce and the playing field might be more level. 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