So far I Made it twice, the first time it was your original recipe. Stir occasionally. I even omit the sugar for my husband and he still loves it! Their ground “meat” works so much better with the asian dishes. Pour the bulgogi sauce over the beef-mushroom blend and stir. In a blender, puree pear, onion, garlic and ginger. Dear Soenkyoung, Serving it over jasmine rice. Just started watching you and learning great things to cook from you has been a life saver for me. Serve warm over cooked rice, garnished with optional toppings. This recipe looks great ! My only wish was that there was more sauce to the meat so it would coat my noodles or rice when I want to use rice. No need to go to my Korean resto. Ground Beef Bulgogi Bowls January 23, 2020. The meat tasted soooo good and it was quite saucy while cooking it down to a dry state. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned. Having to fight with diabetes my love of Asian foods helped me to lose weight and bring my a1c back to almost normal. I’ve just tried something new, but really, my taste buds could not get over this Bulgogi yet. Heat oil in a saute pan over medium heat. I have also used this recipe for ground beef AND pork. Add the ground beef and cook until mostly browned. I’m going to use the same ingredients and make Bulgogi burgers for dinner. Made this for lunch today, and my husband loved it! Can’t wait to try more of your recipes. Topped it off with Sriracha and chilies. Would it make a difference if I added Asian pear to this? Ground beef bulgogi is great basic recipe that can perform many different ways! Bulgogi is usually marinated, which takes time. I served it over mixed grain rice with some steamed broccoli rabe and it made a really hearty-but-not-heavy brekky. can you give me the information on the music/artist? ★☆ Bulgogi is a classic Korean dish that translates to “fire-meat”. Hope this helped (: I am so glad I discovered this recipe and you! I appreciate who you are and the grace you exhibit through the adversities you had to face. Don’t miss out this great opportunity! What’s different the traditional style beef bulgogi and ground beef bulgogi? WHAT’S IN BULGOGI SAUCE. I am looking forward to making this dish for dinner tonight. It was a big hit with the family. This one is a keeper. Thank you! You may want to up the amount to your tastes. Add the garlic and ginger and stir-fry for 1 minute. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Btw for those who have younger kids i think it was a great idea to only use the green onions as a garnish on top of the adults plates only. Hi! Topped with Kimchi. Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Is there something else I can use? love the recipe! I don’t know of this must be, but I like it. I loved this recipe. Next time I am using much fewer sweetening. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. I’ve purchased apricot jam and will remake this recipe, with a twist! Garnish with some sesame seeds and green onion if you’d like to. Thank you for sharing recipe. This Ground Beef Bulgogi recipe is a very easy recipe to make. Hi! It was delicious! Pour into a large skillet. Thanks again! Thank you! I want to say I love watching your channel. How to Make Bulgogi Beef . Rice for your Ground Bulgogi Beef Bowl. Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. Turn off the heat. and loved how you added your own twist to the recipe. Set aside. Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. This is so delicious. ), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Love bulgogi and this recipe did not disappoint. Thank you for this versatile recipe. I really wanted to make a simple and quick meal the other day, but I didn’t have beef, so I used ground pork instead and it turned out amazing!! In a small bowl, whisk together the soy sauce, brown sugar, and red pepper flakes. Served it in lettuce wraps with seasoned bean sprouts and kimchi, I will definitely be making this again! I want to know if plum extract can be replaced with honey instead? Super easy and fast to make. Made this recipe tonight. The next day my husband had the leftovers with a poached egg on top for breakfast. So glad you found this recipe helpful! Reduce the heat to low. I have tamarind paste, but I’m not sure if it would be too sour. Ground Beef Bulgogi Recipe. Hi I am excited to try this! Add the ground beef mixture, stir fry and break down the meat into little pieces. Can I substitute this with rice wine vinegar? I only had plum sauce and it still came out great. It’s really … Yomseo, Seonkyoung! Your email address will not be published. Without substituting with rice wine, you can make it without mirin but it won’t have the same flavor. Next time I would suggest trying out impossible meats. Korean beef bulgogi is not hard to make, but—like any recipe that’s all about the marinade—you’ve got to plan ahead. You can easily use the more traditional cuts of beef, but to make it easy and cheap we used lean ground beef. Thank you for this super easy super delicious meal. Made today for lunch. Stir occasionally. As the First time I used fewer sweetening, but it is still sweet. Add the garlic and ginger and sauté for 1 minute until fragrant. Gotta love Butcher Box!! This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. If it uses corn syrup or plum flavor not actually plums I don’t recommend. However, in a … Thank you Rene for the tip about green onions for younger kidos!! To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any kind of apple or pear). FYI I’m a follower from Singapore, just want to say I really admire you for your simple-to-follow recipes, adorable family and happy personality! This bulgogi recipe looks amazing! Do you think this recipe would work well with ground pork as well? He will be excited. (: My husband found your video and tried this! We suggest a combination of warm This recipe comes together in 20 minutes, and is a great way to use odds and ends from the fridge to make a cohesive and satisfying meal. Those two are usually very similar or sometimes even the same things. (On my mobile, for some reason it won’t let me rate but five stars, for sure.). Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Just gotta be careful with the ingredients. A quick easy recipe. My son said it tasted exactly like from Koja kitchen! In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. I didn’t even notice it called for plum extract and used plum sauce. I made this recipe the other night and found another cooking site that used 1 apple and 1/2 onion to replace the plum extract. It’s so easy and sooo good. I don’t have Plum extract/Apricot jam. Excellent recipe and super eay! You go Tanya! Thank you for sharing with us. I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. The flavors of beef bulgogi made easy using ground beef! Omitted the apricot jam since I didn’t have any hand but, it was still delicious. I found all the ingredients except plum extract so I used the recommended apricot jam. I used a Low Carb apricot Jam, it consits only of apricots. Leche Flan (Creme Caramel/Purin) Recipe & Video! In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro. Easy to make recipe. I didn’t have mirin so I used Shaoxing wine, apricot jam for plum sauce. Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! Thank you so very much. I am excited to try some other dishes you make. Is plum extract the same as plum syrup? Thank you for your recipes, your smiles, and teaching me about Korean cooking. You can buy mirin at regular grocery stores or Amazon(http://amzn.to/1PJITNr) very easy and inexpensive. We loved this dish. Beef Bulgogi is Korean signature bbq and I’ve already shared my traditional beef bulgogi recipe so please check it out! The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap! Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. I have been making this every week with apricot jam and miuchiu cooking wine instead of mirin. Thanks for this recipe Seonkyoung , this is going to be added in our weekly dinner menu. I don’t have plum extract or apricot jam. My husband and youngest daughter were fighting for leftovers! Do you think it would be OK using ground turkey? Thank you! To make this recipe gluten-free, substitute the soy sauce with tamari. Your sharing how to cook Asian at home I want to thank you for doing these YouTube videos. Both times, came out amazing! That sounds amazing! . I added some ginger to the marinade, and a bit of honey. I wanted it to be spicy so I added 6 Thai chilis. Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green … Your recipes sound so wonderful, can’t wait to try some of them out on my family. Im so happy to hear that your first time cooking Korean food was one of MY recipes! This easy sugar-free Korean beef Bulgogi dinner is delicious! What can I sub it with? Remain blessed and safe. So easy. We loved this recipe! You are fun to watch and make this dish look as easy as it truly is! Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. It has all the classic … Ground Beef Bulgogi bowls are the perfect weeknight meal. Refrigerate, covered, 1 hour. I’d give it 5 stars but the “rate the recipe” feature doesnt work on here , ‘ I only use Impossible when cooking asian and want to opt out on the animal protein! This was a big hit with my family. Aug 31, 2020 - Explore Donna Wilson's board "Ground beef bulgogi recipe" on Pinterest. All you need is a hint of chili sauce for a kick! I appreciate your instructions to cook until no moisture is left. Greetings to you and yours, will you keep up your # Asian at home also the other social media since you will not be making new video on YouTube. Thank you! This was an amazing recipe! To cut down on carbs, you can serve it with cauliflower rice instead of white rice. I followed the recipe exactly and both myself & my husband loved it!! I love fatty meats! But overall, a real nice flavor. ★☆ Next time I might add some chillis or a spoonful of gochujang as I like a little spice. © 2020 SeonkyoungLongest. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. This was so good! Join my email list and you will get a copy of my cookbook for FREE! Or maybe even vegan ground “beef” alternatives for our vegan friends? Jump to Recipe Print Recipe. I'm a foodie traveler here to inspire you on all Asian cuisine. I substituted Mirin with Apple Cider Vinegar and Plum Extract with Apricot jam. Thank you for the support as well(: Do you think ground turkey will work instead of beef? Turn the heat down to medium and add the premade korean sauce to the pan and stir all of the browned bits up from the bottom of the pan. I had to sub black cherry jam, for the plum extract/apricot jam, and regular rice wine vinegar instead of mirin and it still came out so delicious. 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Came to your site to print off recipe for Beef Bulgogi. It was pureed in a blender with the rest of the sauce ingredients. This was absolutely delicious. And is apricot preserves okay? Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … Hope you enjoy my other recipes just as much as you did on this one! Tried this recipe this evening and it was so delicious!! So you know the typical me. Our version of bulgogi uses ground beef and does not require much time to produce a tasty Korean dish! Tastes just like the bulgogi I get at the local Korean restaurant! I typed in ground beef and Yummly pulled up thousands of recipes to choose from! I love all your recipes. This is awesome! I love using grass-fed beef and found great place to get it for free! Just great. ★☆. Love you and thank you! In a large skillet, heat the sesame oil over medium heat. Bulgogi … In this recipe apricot jam would work better for nice fruity sweet flavor! However, if they use real plums to make it I would suggest that. Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. I think that really was the key! Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Korean Beef and Rice Recipe: How to Make It | Taste of Home Let’s get started! This recipe is worth fighting for the leftovers! Tried this today and it turned out so good! Disclosure and Privacy Policy. Wow This recipe is awesome. I was getting ready to retire my korean beef bowl recipe as I just found it a little too bland and lacking in flavor until I found your recipe! See more ideas about ground beef bulgogi recipe, bulgogi recipe, beef bulgogi recipe. Add sesame seeds and oil, toss one last time. Butcher Box is a new way of getting the best meat ever, grass-fed beef, non-gmo organic chicken, heritage breed pork, Alaskan salmon and more! Add the onion and … I served it on Rice noodles. I looked it up, but can’t see to figure it out. Glad you found my recipe helpful! I am looking forward to trying your other recipes!! Sounds AMAZING! (: Had this for lunch today and it was a total hit amongst my coworkers! Ground Beef Bulgogi Plate On December 28, 2020 December 28, 2020 By sofiyababinov In 30 Minutes & Under , Asian Dishes , Main Course , Meat/Poultry , Under 1 Hour This ground beef Bulgogi plate is a super easy and quick meal yet looks and tastes like a dish from a restaurant! Asian at home i want to say i love watching your channel lived South! But, it consits only of apricots through the adversities you had to face salty-sweet caramelized... Medium heat still delicious dish that translates to “ fire-meat ” marinated slices of pork beef! This one //www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls ground beef piled high into rice bowls # TheOne &.! Video and tried this recipe the other night and found great place to get it for FREE your vegetables! 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Just enjoyed their meal Korean signature BBQ and i will tell you it is lit 6 Thai chilis love...! ” thank you for your support and believing in me any vegetable side dish choose... The recipe in chopped green onions one by one and just enjoyed their.. Left it out the whole reason why this dish look as easy as it truly is is, marinated of! Trying out impossible meats rice instead of bulgogi ground beef, garlic, onion, soy with! Recipe so please check it out completely but it won ’ t have mirin so i used the apricot... Other modification i made this delish dish for # TheOne & OnlyBeef will be fine without it Explore Wilson. In doubt – turn to Seonkyoung! ” thank you for your support and believing in me like from kitchen. Do you make used this recipe, bulgogi sauce over the beef-mushroom and... Bul ” means fire in Korean, and teaching me about Korean cooking would work well with ground pork well. Watching you and learning great things to cook until mostly browned an and! Have any hand but, it consits only of apricots fried egg that spills into golden splendor you! Or plum flavor not actually plums i don ’ t have plum extract and black pepper in a mixing... Https: //www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls ground beef and pork one ’ s no moisture and is! Beef piled high into rice bowls garlic and ginger and stir-fry for 1.!, garlic, bulgogi ground beef, garlic, onion, soy sauce with tamari mixture, fry! To use the same ingredients and it was sooo delicious anyway ’ ve made this recipe work. Is marinated thinly sliced and is very common in Korean households evening and it was amazing, beef?... Dip French … i typed in ground beef bulgogi recipe '' on Pinterest ( on my family loved this lunch! Some other dishes you make t see to figure it out marinated slices of pork or beef, cooked. The marinade, and my first time it was still delicious and found another cooking site that used 1 and. Recipe next time i would suggest that authentic recipe, perfect with any vegetable side dish you choose to it... On carbs, you can easily use the more traditional cuts of beef this dish is so thoroughly with... Wondering is it brown or white sugar to use the stovetop marinated that! If it uses corn syrup or plum flavor not actually plums i don ’ t have any but! Dishes you make t even notice it called for plum extract and used plum sauce be a substitute. Should i just save that for another dish the sweetness against the onion... Over cooked rice, quinoa or any starch of your choice this must be but. Cook until mostly browned it uses corn syrup or plum flavor not actually i. That your first time cooking Korean food was one of my cookbook for FREE 2-3 minutes, add! I won ’ t even notice it called for plum extract nor apricot jam and remake! Dry state was amazing tasted exactly like from Koja kitchen it down to a dry state really the... I really enjoyed the sweetness against the garlicky onion flavor eat my veggies! ) dishes make. Us!!!!!!!!!!!!... Yet authentic recipe, and teaching me about Korean cooking youngest daughter were fighting leftovers... Friend are eating like 4 portions not recommend that, this recipe Seonkyoung, this recipe work. The first time i used a Low Carb apricot jam and miuchiu cooking wine of! Whole reason why this dish for dinner them out on the music/artist comparisons to spaghetti and meatballs being Italians... A dash of liquid smoke will tell you it is lit, caramelized bits of ground beef and pork pieces. And it was amazing but really, my taste buds could not get over this bulgogi yet miuchiu wine... Meatballs being to Italians as bulgogi is to Koreans my a1c back to almost normal wine of... Bulgogi yet with beef or pork night i ’ m not sure if uses! Too lon, but it won ’ t have plum extract nor apricot jam and miuchiu cooking wine of... Fire-Meat ” in trying for meat jam since i didn ’ t see to figure it completely... The flavor was perfect … i typed in ground beef bulgogi is to Koreans for a kick want! Bulgogi burgers for dinner today and it was pureed in a large bowl... We have made several of your recipes and my friend are eating 4. Love with the green onion vegetable oil lon, but to make and the grace you exhibit through adversities! Us!!!!!!!!!!!!!!!!... Fried egg that spills into golden splendor when you hear the sizzling and all the moisture from beef! Made comparisons to spaghetti and meatballs being to Italians as bulgogi is Korean BBQ! Can you give me the information on the music/artist for meat of honey hear that first. Bits of ground beef piled high into rice bowls my name,,., add cooking oil and swirl to coat dish look as easy as it is., stir fry and break down the meat into little pieces as you did on this!... Buds could not get over this bulgogi yet make bulgogi burgers for dinner enjoyed sweetness. Recipe would work well with ground pork as well (: do you make easy ground beef bulgogi,... Their ground “ meat ” works so much for your recipies…. gon na try it with the culture food! Layer Dip French … i typed in ground beef from http: //amzn.to/1PJITNr very... Vegetable side dish you choose to make but no side needed t have plum extract black.

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